My grandmother has more eggplants than she could ever possibly want/need. There was no better time to make eggplant parmesan, which I've never made before. It turned out extremely well!
Ingredients:
-eggplant
-red sauce
-ricotta cheese
-extra virgin olive oil
-eggs
-breadcrumbs
1. slice eggplants into thin pieces, dip into beaten eggs then breadcrumbs. fry with olive oil.
2. lay slices in a baking casserole dish, top with red sauce and ricotta.
3. add another layer of eggplant slices and repeat.
4. bake for 35 minutes.
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