bow tie

Last night I went to a best friend's apartment warming dinner in Park Slope and brought this amazing summer "bow tie pasta with sun-dried tomoato and kalamata olive." In case you couldn't tell, the main ingredients are very mediterranean: kalamata olives, bocconcini, pesto, sun-dried tomatoes, rosemary, and chili-flavored olive oil. Click here for recipe. It was super easy make and served cold in a newly purchased, Crate&Barrel Chill Salad Bowl with Servers.

I am officially done with work for the summer and look forward to finding delicious new recipes, laying out by the pool/beach, and traveling before school starts in August. Hello summer!